Here’s my famous Peach Delight or what’s left of it after Mr. G got into it. This is the most delicious dessert ever.
Disclaimer: NOT FOR DIABETICS OR DIETS
Phoebe’s Peach Delight
1st layer
2 c. self rising flour
2 sticks soft butter
1 c. chopped walnuts
Mix together, press into 9×13 pan. Bake at 350 for 25 min. Cool
2nd layer
8 oz soft cream cheese
2 1/2 c. powdered sugar
1 8 oz tub cool whip
Mix together and spread on top of 1st layer.
3rd layer
4 c. diced peaches, fresh, frozen or canned (I just sliced them instead of diced)
Spread on top of 2nd layer.
4th layer
1 c. sugar
4 tbls flour
4 tbls dry peach jello
1 c. water
Cook until thick and clear, cool, pour over peaches, let set overnight.
Phoebe's Detention Room 
And the recipe is………?
In my vault.
Waaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa!!!! Sniff, sniff,,,
Wait – there it is, as if by magic. Okay, that answers the question that was raised by the mystery white layer.
Good Lord – the amount of sugar is staggering. I love it !!! I’ll have to substitute pecans for the walnuts. Not too fond of walnuts.
I’m going to make this next weekend.
Let me know how it turns out.
Thanks so much Mrs. Saint G Guy! I know Mrs. Belvedere [and my Mother] will love this.
I like the sounds of that “Mrs. Saint”. You’re welcome.